Services
Audit Creation
We will work with your team to create custom food safety and brand-based strategies for your unique audit preparation needs.
$1200
Quarterly Audits
Your Auditor will conduct quarterly evaluations and share audit results with your team, including written plans for execution of corrective actions.
1 Location- $250
2 Locations- $225 each
3+ Locations- $200 each
Checklist Creation
Brand-based and created with your specific line items, menu, and compliance standards.
$100 per checklist
Food Manager Training
8-hour training for 6 to 12 managers.
Special pricing available for smaller groups.
$500
Proctored Test and Certification
With classroom Food Manager Training course
$50 per person
Without classroom Food Manager Training course
$80 per person
